tft display induction hob brands
The Series 8 TFT-Cooktop is an induction hob with TFT display, offering intuitive menu navigation via touchscreen. By means of the ”Bosch Assist“ function, dishes can be chosen and the corresponding settings made for cooking them. An integrated baking sensor and a mobile cooking sensor assist with checking the results. The cooktop itself consists of glass ceramic and is precisely ground, which, in combination with the flush-mounted metal profiles, enhances edge protection and contributes to the high-quality overall impression.
Bosch"s new induction hob featuring a high-resolution TFT touch display not only stands out with its clean lines, but also thanks to its extremely intuitive menu guidance using a touchscreen. Bosch Assist, already a familiar feature from the Series 8 ovens, allows different dish settings to be selected quickly and easily. Optimum results are guaranteed thanks to the integrated frying and mobile cooking sensors. The combination of fine finish to the ceramic surface and flush-mounted metal profiles ensures optimum edge protection while emphasizing the superior quality of the materials.
His culinary career began at the age of 14 when – as a dishwasher in a Michelin star restaurant – he was handed an apron by one of the chefs and sent off to chop herbs. "That was the moment I discovered my destiny," says Ryan Clift some 20 years on and now a multi-award-winning master chef and brand ambassador for Gaggenau since 2010. He cooks up his creative concepts in his "Tippling Club" restaurant in Singapore, which he opened in 2008. One of the top 20 restaurants in Asia, the kitchen has been fully equipped with Gaggenau appliances for a number of years now. A vital ingredient of this success was the CX 480 full surface induction cooktop with TFT touch display, which was launched on the market in 2011 – "the best induction cooktop I have ever worked with."
This new cooktop concept provided, for the first time, the entire surface as a cooking zone. The new CX 480 full surface induction cooktop boasted 48 micro-inductors beneath its ceramic glass surface, which were arranged directly in a row and offset laterally from one another. In contrast to traditional large induction coils, this structure transformed the entire cooktop to a single large cooking zone. The cookware was detected automatically and heated at its current position. Full flexibility was therefore assured since the cookware could be moved about and positioned as required. If a pot was removed from one cooking zone and positioned elsewhere on the cooktop, it brought its previous settings with it. Up to four pots and pans could be used at the same time on the 80 x 35 cm cooktop with a maximum power output of up to 4.4 kilowatts. The booster function temporarily increased the power of any of the cooking zones by about 50 percent, making it ideal for searing and rapid heating of large volumes of liquid. Intuitive operation was enabled via the TFT touch display, which also reproduced the respective positions, sizes and shapes of the cookware. A simple touch of the finger was all that was needed to select the cooking zone and set or change the power levels: move up slightly to increase the power level and down slightly to decrease the power level. The timer function could also be activated just as intuitively, while additional information could be queried using an Info button.
The CX 480 full surface induction cooktop came with special accessories, such as the Teppan Yaki, a steel hotplate placed over the entire cooktop for cooking traditional Japanese teppanyaki-inspired dishes. Teppanyaki roughly means a plate placed over the fire on which dishes are prepared for guests before their eyes at a counter or table.
My kitchen is packed with a bunch of tools that are, more or less, totally unnecessary. A $500 microwave that’s also an air fryer. A$1,000 espresso machine with an LED screenthat froths milk into latte-art ready foam. An$850 oventhat has a camera inside it. And perhaps the most shameful: a$500 machinethat only makes nugget-style ice. Superfluous as these devices may seem, it’s hard to imagine life without them. However, there’s a recent addition that renders equal parts scorn and satisfaction: theBreville PolyScience Control Freakinduction cooking system.
This induction cooker can do it all. Well, anything an induction cooktop can do, anyway. But it does it better and with an unfathomable amount of precision. The Breville Control Freak is built for restaurant kitchens, and it’s easy to be floored by the technical heat it brings to home-cooked food. But at its price point, is all that culinary magic worth it? For the most part, yes. Does that mean everyone should own one? Absolutely not.
— Features: Heat intensity control, dual-fan cooling system, durable stainless steel housing,high-heat resistant ceramic glass, Tritan polymer LCD display, color TFT screen, USB port, dishwasher-safe control knobs
The cleverly namedBreville PolyScience Control Freakis an induction cooktop with serious technical specs that make culinary perfectionists salivate. For those unfamiliar with induction cooktops, here’s a quick primer: unlike gas and electric cooktops which transfer heat into a cooking vessel, induction cooktops are powered by electric coils that heat pots and pans through magnetic currents. This means that not only do pans cook food faster, but far more efficiently and precisely. The cooking vessel is heated directly, so the surface remains cool. That way, in the event of a spillover, messes won’t become stubborn — or worse, dangerous. The one downside is that you need to use induction-ready cookware. If a pan can’t hold a magnet, it won’t be able to heat up on an induction cooktop. Luckily, if you do any serious cooking, there’s a good chance you already have drawers full of induction-ready cookware. This includes all cast iron, enamel-coated cast iron, and stainless steel cookware. A fair amount of new non-stick pans are also induction-ready.
The Breville Control Freak is massive. The box the device came in weighed nearly 25 pounds. Most of that was the device itself, but it also came with a lovely black travel case and a separate container for the probe thermometer. My last induction standby was theTasty One Top, which anyone who’s ever seen a Buzzfeed cooking video is all too familiar with. This device dwarfs it in size and weight. The Control Freak hogs space on medium-sized countertops; moving it about from place to place is about as difficult as moving a stand-mixer. If the cooktop on your oven is flat, you could take advantage of the real estate there, so long as you don’t turn on your stovetop when you’re using it. The ceramic glass cooktop is wide and can house pots and pans from 4.5 to 10 inches in diameter, with a weight limit of up to 200 pounds.
Home chefs control the various cooking options and modes via two dials, one for heat and one for time. A gorgeous LCD screen displays everything that’s happening. Buttons next to the LCD screen allow for further customization, including adjusting cooking modes and how quickly you want your pan to heat up. There’s also a small thumb drive you can insert to save cooking presets if you’re inclined to save a procedure you came up with on the fly.
It was easy to assume the Control Freak would be more or less as big as other induction burners. The Tasty One Top is far lighter and smaller than the Control Freak, and more or less did what it was supposed to do. Better yet, because the Tasty One Stop is a portable cooktop, it did it on the fly. TheControl Freakis also portable and even comes with its own carrying case to lug it from place to place. But that doesn’t stop it from being a tank of a machine. I splurged on the device as a birthday present to myself last October, and here are some of the reasons I love it, despite the fact that buying it put me in the poor house.
How does one justify spending this much money on a single cooktop, when they could just as easily buy a full-blown cooktop/oven combo for less scratch? Home Depot sells a good range of cooktop/oven combos for as little as $1,100. But one word comes to mind that sets the Control Freak apart: versatility. It’s not simply an induction cooktop. The Control Freak is also a precision fryer, a sous-vide cooker, and even a chocolate-tempering machine. So many previously untapped cooking avenues that would now be within arm"s reach!
The Control Freak handily cooked mixtures containing dairy or eggs to correct temperatures without fear of curdling or boil-overs. Not only could the Control Freak deep fry at high temperatures, the device could oil-poach fish and duck at lower ones. If one was so inclined, they could place sugar in a pot and walk away for hours as the Breville Control Freak cooked it into perfect caramel.Induction cooktops also heat more efficiently, which is good for even cooking. Plus, it can cut down on your cooking time. A watched potwillboil on an induction cooktop, which is to say, far quicker than a standard stove.
The Breville Control Freak does everything it says it can, and it does so astoundingly well.Despite its out-of-this-world precision, though, it’s still very hard to justify the price paid for it. I don’t (nor do I plan to) run a restaurant anytime soon. Most meals don’t require the sort of firepower and precision that the Breville Control Freak can deliver. In fact, it’s rare that this glorious device gets used more than a couple of times a week. Does that mean that I will soon return it for a full or partial discount? Don’t bet on it. TheBreville PolyScience Control Freakis more than just an induction cooktop; it’s a secret weapon to create restaurant-quality food at home. But that doesn’t mean that there’s at least a faint twinge of regret in the recesses of my heart for dropping the massive amounts of cash on it.
Cooking zones: 1 x Ø 400 mmx230 mm, 3.3 KW (max. Power levels 3.7 KW) Induction or 2 x Ø 200 mm, 2.2 KW (max. Power levels 3.7 KW) Induction; 1 x Ø 400 mmx230 mm, 3.3 KW (max. Power levels 3.7 KW) Induction or 2 x Ø 200 mm, 2.2 KW (max. Power levels 3.7 KW) Induction
The Gaggenau induction cooktop works twice as fast as a gas cooker; moreover, it is more economical and safer. It only heats the bottom of the pan while the remaining cooktop surface remains cool and safe to touch.
Since the induction cooktop is only heated underneath the pan and temperature adjustments are effective immediately, the danger of boiling or spilling over is minimal.
Innovatively laid out cooking zones leave enough space between them to allow moving and temporarily parking additional cookware - on the very hob, and it allows the chefs to focus fully on their job!
Intelligent switching between induction coils and high-grade system parts provides a major benefit over this form of cooktops known to date to the current generation of induction cooktops.
More than 58 years developing and manufacturing components for cooking appliances and 30 years since we first designed an induction generator have combined to make us one of the leading independent manufacturers of induction generators in Europe.
Thanks to this track record, we offer the market one of the most advanced and reliable induction products available that perfectly adapts to the needs and expectations of your clients.