space engineers adding textures to lcd panel pricelist
8) Now you need to finish text below (no brackets) :
The LCD Panel is a thin panel that takes an entire block face and can display a variety of messages and textures that can be displayed constantly or triggered by the Programmable Block, Sensor, Timer Block, or any other block capable of triggering.
Choosing "Edit Text" allows inputting custom text such as the name of a room to use above doors. The text can then be scaled up to fit the screen dimensions or preferred size by using the "Font Size" slider.
The "Color" sliders allow setting the text colour using RGB slider and "Backgr." allows setting background fill colours (default black). If using a transparent LCD then the text will be against transparency unless fill colour is added.
"Loaded Textures" has a list of the available default and modded (where applicable) images available for display on the screen. Select the desired image and select "Add to selection". The selected image will then show in the second "Selected textures" panel.
When multiple images are applied they can be set to cycle between with the duration between images being set by the "Image change interval" slider. To remove an image from display select it in the second panel and select "Remove selected".
The "Preserve aspect ratio" checkbox can be used to prevent the image being stretched if it does not fit the screen properly such as when using a wide LCD.
To set the LCD to display a script, choose "Script" from the dropdown. Choosing Script allows the display of information such as weather, artificial horizon for vehicles, Energy and Hydrogen level etc.
The panel"s title and text can be made public, private, or a combination of both. Textures applied can be selected from a list or custom textures can be selected. Textures can be set to rotate on a timer, changing from one to the next. GPS coordinates shown in the GPS format in the text panel will appear in the GPS and can be activated (=shown on HUD).
Selected textures - Any textures that were added, will be displayed here. The order in which they are placed effects which image is displayed first (top of the list is displayed first).
The LCD Panel could be accessed with the programmable block as IMyTextPanel. It could work in ´Texture Mode´ in which the selected textures are shown or the ´Text Mode´ in which the text is shown. The following methods are available:
Adds an image/texture to the end of the list of selected textures. If no image/texture with the name id exists the texture ´Offline´ is added instead.
Adds the images/textures to the end of the list of selected textures. If no image/texture with the name id exists the texture ´Offline´ is added instead.
The various LCD Panel blocks are a great way to add a human touch to a ship or base by displaying useful images or text. For LCD configuration and usage, see LCD Surface Options.
Note: Some functional blocks, such as Cockpits, Programmable Blocks, Custom Turret Controllers, and Button Panels, have customizable LCD surfaces built in that work the same way as LCD Panel blocks, which are also discussed in detail under LCD Surface Options.
LCD Panels need to be built on a powered grid to work. Without power, they display an "Offline" text. While powered without having a text, image, or script set up, they display "Online".
LCD Panel blocks come in a variety of sizes from tiny to huge (see list below) and are available for large and small grid sizes. Note that LCD Panel blocks all have connections on their backs, and very few also on a second side.
All LCD Panels and LCD surfaces work with the same principle: They are capable of displaying dynamic scripts, or few inbuilt static images accompanied by editable text. Access the ship"s Control Panel Screen to configure LCD Panels or LCD surfaces; or face the LCD Panel block and press "K".
A Text Panel, despite its name, can also display images. On large grid, it is rectangular and does not fully cover the side of a 1x1x1 block. On small grid it is 1x1x1, the smallest possible LCD block in game.
On large grid, you choose the Text Panel when you need something that has rectangular dimensions that make it look like a wall-mounted TV or computer screen. If you want to display images, this one works best with the built-in posters whose names end in "H" or "V" (for horizontal or vertical rotation). On Small grid, you place these tiny display surfaces so you can see them well while seated in a cockpit or control seat, to create a custom display array of flight and status information around you.
Corner LCDs are much smaller display panels that typically hold a few lines of text. They don"t cover the block you place them on and are best suited as signage for doors, passages, or containers. They are less suitable for displaying images, even though it"s possible. If you enable the "Keep aspect ratio" option, the image will take up less than a third of the available space.
These huge Sci-Fi LCD Panels come in sizes of 5x5, 5x3, and 3x3 blocks, and can be built on large grids only. These panels are only available to build if you purchase the "Sparks of the Future" pack DLC.
They work the same as all other LCD Panels, the only difference is that they are very large. In the scenario that comes with the free "Sparks of the Future" update, they are used prominently as advertisement boards on an asteroid station.
This LCD panel can be built on large and small grids. The transparent LCD is basically a 1x1x1 framed window that displays images and text. It is part of the paid "Decorative Blocks Pack #2" DLC.
What is special about them is that if you set the background color to black, this panel becomes a transparent window with a built-in display. In contrast to other LCD Panels it has no solid backside, which makes it ideal to construct transparent cockpit HUDs, or simply as cosmetic decoration.
While configuring an LCD Panel, the GUI covers up the display in-world and you can"t see how the text or images comes out. In the UI Options, you can lower the UI Background opacity to be translucent, so you can watch what you are doing more easily.
Also, it is strange that the small slope corners have a aspect ratio of 4:1 while the small slope flats have an aspect ratio of 2:1 even though they have essentially the same screen space visually. A ratio of 3:1 fits much better for both sets of small screens.
The code that generates the texture size is pretty dang weird. It swaps between what the texture size defines, the height or the width. And the way that MathHelper.Log2 does things is kind of strange too.
Thus it is very difficultto tell how wide your screen will be without plugging them into this function to see what it will spit out for the texture size, then dividing 512 by that (which is what I did above).
Open spaces present a constant challenge in regards to acoustics. Xorel Artform panels deliver highly effective sound absorption and echo reduction while offering tremendous creative design opportunities.
Available in 3 substrate options that provide varying levels of acoustical absorption and tackability allows designers to create acoustical performance, while creating a 3-Dimensional effect.
Quiet-Core Plus is a tackable and acoustical solution. Constructed with an additional 1/8” high density substrate of inorganic minerals & wool blend fastened to the face of the standard Quiet-Core panel. This panel provides tackability and exceptional acoustical performance. Also ideal for high traffic areas.
This tackable substrate offers moderate acoustical properties. Mi-Core is constructed with inorganic minerals and fibers making it resistant to moisture and warping. MI-Core is a dense material recommended for high traffic areas. It is available in ½” and ¾” thickness. It meets ASTM E84 Class A/Class 1. 3-D shapes are not available in Mi-Core Substrate.
After many requests, we have decided to release our internal Replay Tool that we use to create our trailers. It allows you to record the movement and actions of multiple characters in the same world. You can use your video recording software of choice to capture these moments for cinematic purposes! It’s also super useful for epic screenshot creation. The tool allows you to be the director of your own Space Engineers film where you can carefully position and time different engineers with their own specific roles. We are extremely excited to see what the community will create with this!
Important: because it’s an internal tool, it has a very basic user interface and required advanced users to be used. We believe this is OK, because most video creators who would want to use it to create epic cinematic Space Engineers videos are advanced users.
There are now Steam trading cards to collect for Space Engineers! Collect a full set of cards to earn items that help you customize your Steam profile including backgrounds and badges.
There are fourteen new decorative blocks for people who want to buy them and support the development of Space Engineers, which are available on the Space Engineers Steam Store page. Within the package you will get following new blocks:
Beds can preserve characters’ inventory and toolbar while they"re offline and keeps them alive as long as there is oxygen available. Is considered to be the same as the Cryo Chamber Block, except oxygen is used from the environment. Space Engineers don’t work from nine to five, they work whenever they’re needed: day or night, during peace and war. But when it’s time to call it a day, every engineer looks forward to resting in these beds.
Standard and Corner Desks can be used as seats, which allow players to sit on the chair attached to it. Combine these blocks to produce various designs and sizes, creativity has no limitation. Whether designing new schematics or charting a fresh course to another world, desks are essential for any engineer looking to get some work done.
Kitchens are purely decorative. The kitchens in Space Engineers come well-equipped and include stunning visual details. Space Engineers overcome challenges everyday when they’re working on new planets or among the stars.
Planters are purely decorative, but they make outer space a bit warmer by housing life in a special glass container. Build your own garden on the space station. Planters not only help to liven up spaces, but the flora housed inside these capsules also remind many engineers of the homes they’ve left behind in order to explore the universe.
Couchescan be used as seats, so take your time to relax and take a break. You don’t need to always run, fly or work, you can enjoy your cozy room and enjoy the view. The last thing anyone would ever call a Space Engineer is ‘couch potato’, but who wouldn’t like to relax after a hard day’s work on this comfy furniture?
Armory and Armory Lockers can be used to decorate interiors and store weapons, ammunition, tools and bottles; both are small storages (400L), where you can keep your equipment. Space Engineers use lockers in order to ensure that keepsakes from home, toiletries and other items are kept safe.
Toiletscan be used as a seat. The latest and greatest interstellar lavatory technology has made many earth dwellers jealous of the facilities enjoyed by Space Engineers.
Toilet Seat that can be used as a seat and is fit for the creator of the legendary Red Ship; most engineers don’t want to get up after ‘taking care of business’.
Industrial Cockpits are used to control your ships. This industrial cockpit in both small and large grid versions will make your creations look much better. Offering unmatched visibility, the industrial cockpit enables engineers to experience stunning vistas while traversing landscapes and space.
Console blocks project blueprints for downscaled ships and stations, as well as display pictograms or customizable text. They are fantastic functional LCD panels where you can project your creations and show them to your friends. The sleek and crystal clear picture offered by this console allows Space Engineers to display designs and other important information.
*Note to modders: When modding the decorative blocks, copy the current settings and then do the change on top of that. The mod will also include the DLC tag:
Keen Software House needs to stay profitable in order to continue development and support of Space Engineers, and to take risks, to invest into experiments that may not pay off in the short term, and to develop innovative concepts.
Sometimes we have to invest in people, teams, or projects, without knowing if they will work out. You need to give them time. And if you want to have a high bar for innovation, expecting novel things, you need to take the risk.
Why are they high-risk? Because they are hard to do, and usually it takes many iterations until we figure out the right way to do it. It usually takes a few iterations to perfect it. This means that doing water can take a few weeks (if we get it right from the start) or a few years (if we need to experiment, iterate, throw away past experiments, look for specialists in this area, etc). Same for the engine rewrite and AI / living worlds for our games.
A:Actually, even this update isn’t paid. The major part of this update (LCD screens, Replay Tool, new music tracks, smaller improvements) is free for everyone. Only the smaller and not mandatory part is paid - Decorative Pack, which you can purchase here.
A: The way we designed this is that even people who don’t purchase the Decorative Pack can play on servers with people who own the Decorative Pack. Players who don’t own the Decorative Pack won’t be able to build with these new blocks, nor interact with them, but they will be able to view them in-game.
A: To support future development of Space Engineers and other leading-edge projects we plan to work on at Keen Software House. Players kept asking us for something they could buy to support the development of Space Engineers, and the Decorative Pack is a great option for them.
A: Right after Space Engineers left early access and all hot issues were resolved. Most of the work was done by the Art team, the rest of the developers is working on other long-term updates.
A: We want more people to play Space Engineers, which means we must lower the barrier of entry. When the Space Engineers community grows, everyone benefits from this - more content on Workshop, more mods, more new ideas, more people to play with. This means that all non-mandatory features should be optional, so only those who really want them can pay for them. That’s why we decreased the price of Space Engineers, and made the Decorative Pack an optional purchase.
A: Hehe, if you put it this way, it sounds kind of funny. But the reality is that decorative blocks are low-hanging fruit, not a bottleneck towards those other mentioned future features. Additionally, the decorative pack can bring added profit and make the mentioned things happen.
Looking at our upcoming plans, I can say that we are going to work on another package similar to this one. It’s not a secret that we want to bring you more things you asked for in the past, such as new skins, new weapons, new economy system etc.
If you want to let me know your feedback on our decision to release paid Decorative Pack, please get in touch via my personal email address marek.rosa@keenswh.com. I welcome every feedback and we will use it to learn and provide better service.
The Wide LCD Panel is a long thin panel that takes the entire face of two blocks and can display a variety of messages and textures that can be displayed constantly or triggered by the Programmable Block, Sensor, Timer Block, or any other block capable of triggering.
To access its settings, select it and pressing the "T" or "K" key. Selecting it and pressing "K", the "K-menu" is entered. The panel"s title and text can be made public, private, or a combination of both. Textures applied can be selected from a list or custom textures can be selected. Textures can be set to rotate on a timer, changing from one to the next. GPS coordinates shown in the GPS format in the text panel will appear in the GPS and can be activated (=shown on HUD).
Selected textures - Any textures that were added, will be displayed here. The order in which they are placed effects which image is displayed first (top of the list is displayed first).
The LCD Panel could be accessed with the programmable block as IMyTextPanel. It could work in ´Texture Mode´ in which the selected textures are shown or the ´Text Mode´ in which the text is shown. The following methods are available:
Adds an image/texture to the end of the list of selected textures. If no image/texture with the name id exists the texture ´Offline´ is added instead.
Adds the images/textures to the end of the list of selected textures. If no image/texture with the name id exists the texture ´Offline´ is added instead.
From future adventures, to current obsessions, to classic titles, thousands of favorites across four generations of Xbox look and play best on Xbox Series X.
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You are a foodservice manager. What is the first thing that comes to mind when you hear the following: appetizers, entrees, desserts, daily specials, ethnic cuisine, fine or casual dining, pricing psychology, trends, cut food costs, reduce your staff, dietary guidelines, government regulations, sustainability, special diets, food delivery, marketing, equipment, customer demand?
Each of the above words probably brought quite a few different thoughts to mind. One word, however, affects—and is affected by—every term on the list: THE MENU.
The importance of the menu to a foodservice operation cannot be emphasized too often or too much. The fact that it is an early topic in this book underscores its importance for those studying the management of foodservice operations. The menu is also called “the driver” of a foodservice operation. This descriptive term indicates that every part of a foodservice operation is affected by the menu and stresses how the menu is a managerial tool for controlling many aspects of a foodservice operation. As you learn more about menus and menu planning, keep in mind menus from your favorite restaurants or your recent meals in other types of foodservice operations.
Menus can be categorized in a variety of different ways and there are different types of menus, which are often associated with particular types of foodservice operations. A classic way to categorize menus is by how often they repeat.
Static menus are those that basically stay the same every day and are most typically used in quick service to upscale casual restaurants. These types of menus may be presented on a menu board or in some type of printed format, sometimes laminated so it is easily cleaned, that is handed to the customer. Typical sections of a lunch or dinner static menu include appetizers, salads, entrees (often further divided), sides, desserts and beverages. Choices may be limited, as they are in some quick service, such as McDonalds or Five Guys, and quick casual restaurants, such as Panera and Chipotle, or choices may be extensive requiring a menu that resembles a small book, such as the Cheesecake Factory.
Cycle menus are most often used in non-commercial foodservice operations that serve the same group of customers every day, such as corporate dining (business and industry), healthcare, schools, and long-term care or CCRCs. A cycle menu follows a particular pattern designed to meet the needs of the operations customers and repeats on a regular basis. The length of the cycle should be set with the customer in mind. For instance, a hospital can typically use a shorter cycle menu, perhaps five to seven days, for patients, since most do not stay in the facility for many days. However, a foodservice operation in a continuing care retirement community may need a cycle as long as six weeks since customers may be eating in the CCRC dining room on a daily basis. Cycle menus are often planned seasonally so an operation might have a spring, summer, and fall/winter cycle.
Daily (or single-use) menuschange on a daily basis or may be planned for a special event with a one-time use. Daily menus are often used in fine dining or for foodservice operations that feature locally sourced products, which are available in the market on a given day. Alice Water’s Chez Panisse restaurant uses a daily menu to highlight seasonal and locally available foods with a “farm to table” approach. Single-use menus are planned for catered events like banquets or parties, and are also used in many operations for “daily specials.”
Pricing styles – such as a la carte (each item is individually priced), table d’hôte (a selection of complete meals offered at set prices), prix fixe (one price for the entire menu), and most commonly seen in U.S. restaurants, a combination of pricing styles to best cater to the target customer of the operation.
Amount of selection – selective (customer has many choices typical of a family or casual restaurant), non-selective (no choice as with many tasting menus, hospital special diet menus, or sit-down banquets), or limited or semi-selective (typical of small operations, fine dining or themed restaurants)
These different categories overlap among each other and types of foodservice operations, both commercial and non-commercial, and offer both advantages and disadvantages to management and control. For example, static menus would be easiest for forecasting, purchasing and labor scheduling since they are the same every day, but cycle menus have those same advantages over daily menus. However, it can take restaurant chains a year or more to plan or make a change to a static menu. Daily menus are the most flexible and can be easily changed to adjust to product or market price changes. Static, and to an extent cycle menu, offer the customer a predictable dining experience, but daily menus offer a new dining adventure with every visit to the foodservice operation. Of course, foodservice operations often combine elements of these different types of menus to gain the advantages offered by each. For example: many restaurants using a static menu offer daily specials or features, which give some flexibility to offer menu items that are seasonal, or trendy, or use product that needs to be sold and not wasted.
Menu planning principles include balance, nutritional quality, aesthetics, and variety, including color, texture, flavors, shapes and sizes of food. The equipment and personnel available to produce and serve the menu are also important considerations in planning the menu. Along with all of these considerations, the effective foodservice manager also has to consider costs, production and other management issues.
Factors affecting menu planning can be organized into two main areas: customer satisfaction and management decisions. Both of these areas must be considered when menus are planned. Having a menu without customers is like having 1000 acres of land for sale—in Antarctica. At the same time, a menu with items that cannot be produced at an acceptable cost will simply put a foodservice operation out of business or drive a noncommercial operation into the red. Most foodservice directors know that this could mean the end of their job.
Customer satisfaction. Knowing your customers (and your potential customers) is obviously a key to planning and designing menus. Think about yourself as the customer. What are some of the reasons you like or dislike a menu? You probably have certain preferences— certain foods and combinations of foods—from your experiences growing up. Many of us only like the way mom makes spaghetti sauce or the way dad grills the steaks; or we think that grandma’s sugar cookies are definitely the best. We almost can’t eat tomato soup without grilled cheese sandwiches or meatloaf without mashed potatoes AND gravy. Collecting some market research on our customers and studying food and menu trends can help menu planners to keep the menu fresh and satisfying for our customers. Always keep the sociocultural backgroundandfood habits and preferences of the customer in mind when planning menus.
Increasingly, our knowledge of nutrition is influencing the way we eat. The U.S. government issues Dietary Guidelines with recommendations about how people should eat. Many nutrition trends, such as smaller portions, ethnic foods, and gluten-free diets also affect menu planning, Think about the new food products that have become available in your grocery store or your local restaurants in the last year. Many of these new items have some nutritional claim that has brought them to the store shelf or the plate. Noncommercial foodservice operations, particularly in schools and in health care settings, have a nutrition mandate from both the government and the customer. When it comes to feeding children and the elderly, many other different issues surface. Some of these issues involve foods and surroundings unfamiliar to kids, and the ability of older patients to chew and swallow. The list goes on. Sometimes customers may be misinformed about nutrition; then we have the bigger job of educating them, as well as trying to feed them a well-balanced, healthy diet. In some settings, the menu also serves as a nutrition education tool.
A “textbook” approach to menu planning is not enough. As a foodservice or dietetic professional, you have to recognize those unique factors that significantly affect each individual consumer.
You must design your menus to ensure a balanced, nutritious diet that reflects more of the recipient’s values than your own. The introduction of unusual or unfamiliar foods may cause a customer to lose interest in eating altogether.
A noncommercial foodservice menu can be used to help a consumer adjust to a new, unfamiliar regimen. But this educational function usually requires an increased menu variety with a greater food production effort and perhaps higher costs.
Not to be forgotten is the issue of aesthetics. You’ve heard it many times before: we do eat with our eyes. How our food is presented, along with texture, consistency, color, shape, and the preparation method, influences how we feel and what we think about a menu. It can even influence our appetite and our interest in eating.
When the menu is thought of as a management tool, a number of other factors related to menu planning enter the picture. To plan a good menu you need to consider the following factors:
Each one of us has probably had at least one experience in our lives when the menu planner failed to consider all of the above factors. One common to many may be Thanksgiving dinner—either at home or in your foodservice operation—and production capability. The oven(s) is full of roasting turkey and perhaps the bread stuffing has been squeezed into the side. Now, what will we do with the baked sweet potatoes, the baked corn, and the green bean casserole, plus the pies and rolls that need to be baked? The experienced and wise menu planner considers production capability and adjusts the menu accordingly. Perhaps the sweet potatoes, corn, and green beans can all be steamed instead of baked, and the pies and rolls can be baked ahead of the turkey.
Another effective menu planning principle to consider is called cross-utilization. This “best practice” involves using one food product in multiple ways. Let’s consider a standard chicken breast as an example. A teriyaki-glazed chicken breast could be a center of the plate item, while a home-style chicken noodle soup, a Napa almond chicken salad, and buffalo chicken pizza could also be menu offerings. This allows the operation to purchase just one product, saving time and reducing costs, while offering a large variety of different dishes. More expensive and more perishable food items, such as fresh meats, poultry, fish and produce items, should be cross-utilized as much as possible when menus are planned to reduce waste and better control costs.
Be sure to think carefully and keep in mind the capabilities of your operation, your production capacity, food availability, employee skills and financial goals when planning menus.
Once it’s time to actually plan the menu, the conventional wisdom is to start with a menu pattern that fits your operation and then work through breakfast, then lunch, then dinner. For instance, if you are planning a lunch menu, will you have soups, salads, sandwiches, pizzas, full platters, sides, desserts, and beverages? How many selections will you offer in each of your chosen menu categories? Will you have daily specials? Are there any other special options you might want to offer your customers?
Once you establish your menu categories, it is recommended to plan the main entrees (platters) first, then the sides that go with the entrees. Other entrees, such as sandwiches and entrée salads are planned next, followed by soups, appetizers, additional sides, and any planned daily specials. Desserts and beverages finish off the categories. This sequence of working through the menu categories helps make sure the most expensive dishes are chosen first so the lower-priced items can better fit in the plan and complement the choices offered. Typically the more limited the menu choices, the easier it is to control costs, so it’s not surprising that many successful operations serve only pizza and a few Italian selections while others specialize in burgers and fries, or even just ice cream and frozen treats with a few sandwiches. The menu planner can consider factors such as cross-utilization of products, balance, variety, customer preferences and trends, as well as all those management factors for the entire menu mix. In a later chapter another management tool, menu engineering, a way to analyze the menu offerings and their popularity and profitability, will be discussed.
Once the menu is planned, it is typically published in one form or another. This can be anything from a simple menu board or a printed sheet of paper that is easily changed to a lengthy, multiple page laminated “book” that might be used for 18-24 months before any changes are made. Menus are often published on an operation’s website, shared on social media, and reviewed by customers on user-generated content websites, such as TripAdvisor and Yelp. When menus are published, operators have the opportunity to use “menu psychology” in their menu design to try to influence customer choices and purchases. Increasing sales by raising the average check of a restaurant or overall participation or promoting healthier choices for an onsite foodservice operation are typically the overall goals of using menu psychology.
Menu writers and foodservice operators often use detailed merchandising terms to describe menu items in the hopes of increasing sales of those menu items or commanding higher prices. Using these expressive sales tactics is fine, as long as the terms and descriptions used are true.
“Truth in Menu” also referred to as “accuracy in menus” is a best practice in planning and sharing menus. Though there is no federal law regarding accuracy in menus, in general, there are regulations addressing this issue in various states around the country. Accuracy in menus addresses any and all of the following:
While operators are certainly allowed to merchandize on their menus to encourage sales, lying about the food being offered is not acceptable. Of course, there will always be those operators who stretch the truth with items like mile high meatloaf, or man-hole size nacho platter, and there are items such as English muffins and French toast that obviously aren’t sourced from England or France.
If meat, fish, poultry, shellfish or eggs are served raw, undercooked, or cooked to order, a disclosure identifying the foods, plus a reminder in 11 pt type, must appear on the menu or in a written disclosure declaring that eating the specified types of animal products as raw or undercooked “may increase your risk of food-borne illness”. (1)
“To implement the nutrition labeling provisions of the Patient Protection and Affordable Care Act of 2010 (Affordable Care Act or ACA), the Food and Drug Administration (FDA or we) is requiring disclosure of certain nutrition information for standard menu items in certain restaurants and retail food establishments. The ACA, in part, amended the Federal Food, Drug, and Cosmetic Act (the FD&C Act), among other things, to require restaurants and similar retail food establishments that are part of a chain with 20 or more locations doing business under the same name and offering for sale substantially the same menu items to provide calorie and other nutrition information for standard menu items, including food on display and self-service food. Under provisions of the ACA, restaurants and similar retail food establishments not otherwise covered by the law may elect to become subject to these Federal requirements by registering every other year with FDA. Providing accurate, clear, and consistent nutrition information, including the calorie content of foods, in restaurants and similar retail food establishments will make such nutrition information available to consumers in a direct and accessible manner to enable consumers to make informed and healthful dietary choices.” (2)
Menu planning is a learned skill improved through practice. Effective menus are critical to the financial health of a foodservice operation and serve as a “driver” of the business. Their importance to a successful foodservice operation can not be overstated.
Many modern offices today have opted for an open concept floor plan. Large glass or plastic panes are used to separate spaces, rather than solid walls or more traditional high cubicles. If you love the look, but wonder how you can keep a bright, open-air feel while still maintaining a sense of security and privacy, look no further than privacy window film.
Image360 offers a wide array of privacy and decorative window films, and can offer the right solution to meet the particular needs of your workspace or office.
The translucent film, when applied to clear surfaces, gives them that distinct frosted or textured look. It allows for plenty of natural light to come through – helping you maintain the kind of airy, open feel for your office or workspace – but prevents details from being seen.
Adding privacy film to your business is easy, and there are a variety of ways to use it. Consider adding it to conference rooms, offices, waiting rooms or reception areas. Privacy and frosted window films are a solution for any space where you’d like a little bit of extra privacy.
Thanks to the nature of our window films, you’re able to add a sense of security to just about any space, but without sacrificing the natural lighting of the area. Conference rooms don’t have to be dark and foreboding to achieve that sense of privacy you desire!
Well-designed privacy window films don’t simply add privacy and texture to your workspace – they"re also great marketing tools. They can also be used to add your logo, branding and tagline in a professional and stylish way.
No matter what your decorative or privacy window film needs are, you can rely on the team at Image360 for the design expertise you deserve, from inception to installation. Call us today at 844-967-4467 to set up a consultation to get started on your next project.
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Ms.Josey 
Ms.Josey